The Wing's World Cuisine frontage on Wolfe Tone Street

Wolfe Tone Street · Dublin

The world
on a plate.
One price.

Over 100 dishes from sixteen stations, cooked across Asia, Italy, India and the Middle East. Go back as many times as you like — the buffet is included in one set price.

See the buffet Book a table
4.0 / 5 4,093 Google reviews · observed November 2026

01 — The room

The buffet counter lined with chafing dishes and stacks of plates
The buffet counter at Wolfe Tone Street. Plates, chafing dishes, and the next station a few steps away.

A buffet is only as good as its second lap. Here, the kitchen keeps sixteen stations going, from the Japanese hotplate to the chocolate fountain.

Wing's is a world-cuisine buffet: freshly prepared dishes, live cooking stations and a room built for groups. The menu travels from dim sum and sushi to pizza, tandoori, kebabs and a carvery.

You pay one set price and help yourself. The restaurant asks guests to take only what they will eat — you can always go back for more, so there is no reason to heap a plate.

16Buffet stations
100+Global dishes
1Set price, unlimited visits
4.0From 4,093 Google reviews

02 — What to order

Start with
the stations.

The buffet is broad, so the useful question is where to spend your first plate. These are the stations guests mention in reviews, matched to the current menu.

Read the full menu

Rolled pink ice cream being shaped on a cold surface
Fried Ice Cream Bar

Made in front of you

The dessert station guests single out most often. Ice cream is worked on a cold surface and finished to order, so it arrives cold and crisp rather than sitting in a tray.

“The flavorful fresh grill, fried ice cream and extensive selection of desserts are not to be missed in the dinner buffet.” Seema Chandran · Google review · 2 months ago
An assortment of sushi rolls and nigiri
Sushi Conveyor

Freshly made, help yourself

A conveyor of freshly made sushi sits alongside the hot buffet. It gives a light, cold counterpoint to the roasts, curries and grill, and guests mention the seafood selection by name.

“For adults, there is a wide variety of meals, including pizzas, cakes, fresh fruits, salad, baked goods, and seafood like sushi and shrimp!” Algid · Google review · 5 months ago
Grilled meat skewers with green onion and lime
Robata & Grill Bar

Straight off the grill

Marinated meats are grilled to order at the robata and grill bar. It is the station most often called out for flavour in the reviews we collected.

“The flavorful fresh grill, fried ice cream and extensive selection of desserts.” Seema Chandran · Google review · 2 months ago

03 — Offers

Takeaway from €9.95. Kids eat free on Tuesdays.

Fill a takeaway box at lunch or dinner, or bring the family on a Tuesday. Students get 10% off Monday to Friday.

See all offers

04 — Why guests come back

The flavorful fresh grill, fried ice cream and extensive selection of desserts are not to be missed in the dinner buffet.

Seema Chandran · Google review · 5 stars

A selection of public Google reviews, not a survey. The listing shows 4.0 from 4,093 reviews, observed November 2026.

01

One price, and you can go back

The buffet runs on a single set price with unlimited visits to the stations. Guests mention the price and the student discount as reasons the format works.

02

Dinner is finished in front of you

Chefs work the teppanyaki, grill and live counters. The grill is the station guests name most often when they describe what tasted fresh.

03

The dessert room is a destination

There is a chocolate fountain, a dessert case, a candy floss bar and a fried ice cream bar. It is the part of the buffet guests describe in the most detail.

Read the reviews

05 — The room, the buffet, the street

A look inside.

Guest photos and the restaurant's own menu images: the dining room, the buffet line, the dessert case and the Wolfe Tone Street frontage.

Open the gallery

The WINGS World Cuisine frontage on Wolfe Tone Street A chef cooking with a flame rising from a pan A dining room with black chairs, patterned ceiling and tables A dessert case with cakes, pastries and colourful sweets An assortment of sushi rolls and nigiri A carvery station under copper heat lamps

06 — Come in

Come hungry.
Leave full.

The restaurant takes reservations, and takeaway is available from the same kitchen. Last entrance is 30 minutes before closing.

Plan your visit Call (01) 537 7788
Service times

Lunch 11:45 – 15:45

Dinner 16:00 – 22:30 · Saturday from 11:45 · Sunday from 12:00

Find us

32–36 Wolfe Tone Street, Dublin · Google Maps ↗